Cuela con un trapito de lino o con un filtro de hacer cafe. Escurre to la leche y guarda la harina de almendras para hacer galletas o pancakes.
Ingredients:
1 cup of overnight soaked almonds
4 cups of filtered water
Pinch of sea salt
Pinch of vanilla
1 Date, or
stevia (optional)
Directions:
Rinse your almonds and blend everything for 5 minutes.
Try the flavour and if you need a bit of sweetness add 1 date or 2 drops of stevia, blend again.
Use a cloth and to strain the milk. Save your almond flour for cookies or baking
You can keep in the fridge for 4 days.
Benefits: Good source of Vitamin E, Calcium and Magnesium.