thai quinoa recipe













  • 1 cup dry roasted quinoa
  • 2/3 cup coconut milk
  • 1 cup water
  • A pinch of sea salt
  • Any vegetables that you have at home!  (I used peppers, tomatoes, cucumbers and onion)
  • 2 cloves garlic, minced



  1. Rinse quinoa.
  2. Bring coconut milk and water to a boil.
  3. Add quinoa, salt, and garlic, cover, and reduce heat.
  4. Cook for 12-15 minutes or until the liquid is absorbed.
  5. Remove from heat and stir in vegetables and sesame oil.
  6. Let sit covered for 5 minutes then serve.

Benefits: Quinoa is rich in magnesium.

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  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Yields: 4 servings